How To Make The Best Coconut Cream Fish

Coconut Cream Fish Photo

How To Make The Best Coconut Cream Fish

Trying to cook coconut cream fish and don’t know how? Here are the ingredients and step-by-step guide on how to make the best coconut cream fish.

Coconut cream fish is a delicious and flavorful dish that is made with fish cooked in a creamy sauce made from coconut milk or cream. The dish is typically seasoned with a variety of herbs and spices, such as ginger, garlic, turmeric, and cumin.

Coconut Cream Fish Ingredients

Certainly! Here are the basic ingredients you’ll need for a Coconut Cream Fish recipe:

For the Fish

1. Fish or Fish fillets (common choices include white fish like cod, tilapia, or snapper)
2. Salt and pepper (for seasoning)

For the Coconut Cream Sauce

3. Coconut milk, coconut cream, or coconut cream powder (canned or freshly extracted)
4. Onion, finely chopped
5. Garlic, minced
6. Ginger, grated or minced
7. Red or green chili pepper (optional, for heat)
8. Cooking oil
9. Tomato, diced (optional, for extra flavor)
10. Spices (commonly used are turmeric, cumin, coriander, and paprika)
11. Fresh herbs (such as cilantro or parsley) for garnish
12. Salt and pepper (to taste)
13. Lime or lemon juice (for a citrusy kick)

Optional Ingredients for Extra Flavor

14. Bell peppers (sliced for color and flavor)
15. Fish or seafood stock (for added depth of flavor)

These ingredients will form the basis of your Coconut Cream Fish recipe. You can adjust the spices and seasonings to suit your taste preferences and make the dish as mild or as spicy as you like. Enjoy making this delicious dish!

How To Make Coconut Cream Fish Step-by-Step

Certainly! Here’s a step-by-step procedure for making Coconut Cream Fish:

Step 1. Prepare the Fish

  • Season the fish/fish fillets with salt and pepper.
  • Set them aside while you prepare the sauce.

Step 2. Sauté Onions, Garlic, and Ginger

  • In a large skillet or pan, heat some cooking oil over medium heat.
  • Add the finely chopped onions, minced garlic, and grated or minced ginger. Sauté until they become fragrant and the onions turn translucent.

Step 3. Add Spices

  • Stir in the spices (turmeric, cumin, coriander, and paprika) and cook for a minute or two to release their flavors.

Step 4. Add Chopped Tomatoes and Bell Peppers

  • If you’re using tomatoes and bell peppers, add them to the skillet and cook for a few minutes until they soften.

Step 5. Create the Coconut Cream Sauce

  • Pour in the coconut milk or coconut cream. Stir to combine with the sautéed ingredients.
  • If you have fish or seafood stock, you can add it at this stage for added depth of flavor.

Step 6. Simmer the Sauce

  • Allow the sauce to simmer gently over low heat for about 10-15 minutes, or until it thickens slightly and becomes aromatic.

Step 7. Cook the Fish

  • Carefully place the seasoned fish fillets into the coconut cream sauce.
  • Cover the skillet and let the fish cook in the sauce for about 5-10 minutes, or until the fish is cooked through and flakes easily with a fork.

Step 8. Season and Finish

  • Season the sauce with salt and pepper to taste.
  • Optionally, add a squeeze of lime or lemon juice for a citrusy kick.

Step 9. Garnish and Serve

  • Sprinkle fresh herbs (such as cilantro or parsley) over the Coconut Cream Fish for added freshness and flavor.

Step 10. Serve

  • Plate the Coconut Cream Fish with the sauce, and serve it hot. It’s commonly enjoyed with rice or crusty bread to soak up the delicious sauce.

Enjoy your homemade Coconut Cream Fish, a delightful and flavorful dish with creamy coconut goodness!

You can check out more of our delicious dish recipes like how to make Swahili chicken biryani, how to make the best shawarma at home, and how to make Kenyan pilau.

Accompaniments for coconut cream fish

You can serve your delicious coconut cream fish with:

  • Ugali
  • Mashed potatoes
  • Fufu
  • Steamed rice
  • Sweet potato fries
  • Garlic bread
  • Chapati


1. What type of fish is best for coconut cream fish?

When it comes to making coconut cream fish, there are several types of fish that work well with this dish. Some popular options include:

  • Snapper: This is a white-fleshed fish with a delicate flavor that pairs well with the richness of coconut cream.
  • Tilapia: This is another mild-tasting fish that can be used in coconut cream fish dishes. It has a firm texture that holds up well to cooking.
  • Cod: This is a flaky, white fish that is often used in curries and stews. It has a mild flavor that works well with the sweetness of coconut cream.

Ultimately, the type of fish you choose will depend on your personal preference and what is available in your area. Just be sure to choose a fish that is fresh and of good quality to ensure the best possible flavor.

2. Can I use coconut milk instead of coconut cream?

Yes, you can use coconut milk instead of coconut cream in most recipes. However, keep in mind that coconut milk has a thinner consistency and lower fat content than coconut cream. So, if the recipe specifically calls for coconut cream, using coconut milk may result in a thinner and less rich dish. To compensate for this, you can try simmering the coconut milk for a longer period to reduce it and thicken it up, or adding a thickener like cornstarch or flour.

3. What other ingredients can I add to my coconut cream fish for more flavor?

There are many ingredients you can add to your coconut cream fish to enhance its flavor. Here are some suggestions:

  • Garlic: Mince a few cloves of garlic and sauté them in oil before adding your fish to the pan. This will add a delicious, savory flavor to your dish.
  • Ginger: Fresh ginger adds a zesty, slightly spicy flavor to coconut cream fish. Finely chop or grate some ginger and add it to your dish.
  • Lime juice: Squeeze fresh lime juice over your cooked coconut cream fish for a tangy, citrusy flavor.
  • Cilantro: Fresh cilantro adds a bright, herbaceous flavor to coconut cream fish. Roughly chop some cilantro and sprinkle it over your dish before serving.
  • Curry powder: Add a teaspoon or two of curry powder to your coconut cream fish for a warm, spicy flavor.
  • Chili peppers: If you like your food spicy, add some chopped chili peppers to your coconut cream fish.

Remember to taste your dish as you go and adjust the seasoning as needed to achieve the desired flavor. Enjoy!

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